Romesco Pasta Bake
Vegan romesco pasta bake: pasta in a roasted red pepper, tomato and almond sauce, baked with melty cheese. Ready in 40 minutes.
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Cooking tools:
- Food processor
- Roasting pan
- Baking sheet
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Baking dish
- Spoon
Ingredients
- 4 red peppers
- 4 banana shallots
- 1 bulb of garlic
- 250g cherry tomatoes
- 2 tsp smoked paprika
- 1 tsp sugar
- 120g almonds
- 2 tbsp sherry vinegar
- salt
- pepper
- 500g pasta
- plant-based cheese
- plant-based parmesan
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