Roasted Romesco Pasta
Vegan roasted romesco pasta with a sauce of roasted red peppers, cherry tomatoes, almonds and smoked paprika. Ready in 40 minutes.
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Cooking tools:
- Food processor
- Roasting pan
- Baking sheet
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Paring knife
- Cutting board
- Spoon
- Plate
Ingredients
- 4 red peppers
- 4 banana shallots
- 1 bulb of garlic
- 250g cherry tomatoes
- 2 tsp smoked paprika
- 1 tsp sugar
- 120g almonds
- 2 tbsp sherry vinegar
- Salt & pepper
- 500g pasta
- plant-based parmesan
- roasted almonds
- rocket
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