Minatamis na Saging
EASY Filipino sweetened bananas in caramel syrup with a twist of calamansi juice. Perfect as a snack or try it cold with ice and milk for Saging con Hielo.
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Ingredients
- 8-10 pieces of ripe banana plantains (saging na saba), peeled and sliced
- 1 cup of water
- 1/2 cup of brown sugar
- a few drops of calamansi or lemon juice (optional)
- 1/2 teaspoon of vanilla essence
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