Minatamis na saging with a twist
Sweet banana dessert with a twist, made with honey, kalamansi juice, and cinnamon—served warm and perfect for dessert.
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Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Dessert plate
- Stove
- Spatula
Ingredients
- 6 ripe saba bananas
- 1/4 cup of honey
- A few drops of kalamansi juice
- Sweetened condensed milk (as much or as little as you want)
- 6 tablespoons of butter
- Cinnamon powder
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