Saucy Chicken and Sausage over Creamy Parmesan Polenta - Jo Cooks

Ingredients

• 1 tablespoon olive oil
• 1 small onion (chopped)
• 3 cloves garlic (minced)
• 6 ounce chicken breast (boneless and skinless, cut into small bite size pieces (about 1 breast))
• 2 links Italian sausage (cut into 1 inch pieces)
• salt and pepper to taste
• 1 teaspoon dry oregano
• ½ cup chicken broth (low sodium or dry white wine)
• 1 cup tomato sauce
• 1 tablespoon hot sauce ((I used Frank's))
• 2 tablespoon butter (unsalted)
• 2 tablespoon fresh parsley (chopped for garnish)
• 1 cup cornmeal
• 4 to 4 ½ cups water
• 1 cup Parmesan cheese (grated)
• 3 tablespoon butter (unsalted)
• ¼ teaspoon black pepper