Herbed Parmesan Polenta with Chicken Sausage & Veggies

Ingredients

• 2 tablespoons olive oil
• 6 fully-cooked Italian chicken sausages, ( cut into ½-inch-thick slices)
• 1 red onion, ( thinly sliced)
• 1 yellow bell pepper, ( thinly sliced)
• 1 small zucchini, ( halved lengthwise, cut into ½-inch-thick slices)
• 8 ounces sliced cremini mushrooms
• 2 cloves garlic, ( minced)
• 1 jar (24.7 ounces) Bertolli® d'Italia Creamy Rosa Sauce
• 3 cups cups chicken broth
• 1 cup heavy cream
• 1 cup instant polenta
• ¼ cup thinly sliced chives
• ¾ cup grated Parmesan cheese, ( divided)