Vegan Pesto in 10 Minutes

Name: Vegan Pesto in 10 Minutes
Total time: 10 min
Ingredients: 2 cups (50g) packed fresh basil leaves, stems removed; 1/3 cup (50g) pine nuts or raw cashews; 1/3 cup (35g) nutritional yeast; 2 cloves (6g) garlic, peeled; 2 tbsp (30ml) fresh lemon juice; 1/2 cup (120ml) extra virgin olive oil; 1/2 tsp (3g) sea salt; 1/4 tsp (1g) cracked black pepper

zegreenfood.com

Bright, zesty, smooth, and glossy, this 10-minute sauce is Vegan Pesto. See the Quick Recipe Specs for timing and servings, then blend a batch today.

View full recipe on zegreenfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zegreenfood.com.

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