Vegan Pesto in 10 Minutes
Bright, zesty, smooth, and glossy, this 10-minute sauce is Vegan Pesto. See the Quick Recipe Specs for timing and servings, then blend a batch today.
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Ingredients
- 2 cups (50g) packed fresh basil leaves, stems removed
- 1/3 cup (50g) pine nuts or raw cashews
- 1/3 cup (35g) nutritional yeast
- 2 cloves (6g) garlic, peeled
- 2 tbsp (30ml) fresh lemon juice
- 1/2 cup (120ml) extra virgin olive oil
- 1/2 tsp (3g) sea salt
- 1/4 tsp (1g) cracked black pepper
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