Rachel Allen's fairy cakes
Rachel Allen's fairy cakes: Perfectly sized for parties, these delicate buttercakes are easy to make and can be filled with jam and topped with icing or dusted with sugar—ideal for special...
Keywords
- rachel
- allens
- fairy
- cakes
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Cooking tools:
- Kitchen scale
- Hand mixer
- Mixing bowl
- Oven
- Muffin tin
- Cupcake liner
- Measuring spoon
- Wooden spoon
- Spatula
- Paring knife
- Piping bag
- Fine-mesh sieve
- Cooling rack
- Spoon
- Cutting board
Ingredients
- 125g butter, softened
- 125g caster sugar
- 1tsp vanilla extract
- 2 eggs
- 150g plain flour
- ¼tsp baking powder
- 100ml raspberry or strawberry jam
- 200ml crème Chantilly or vanilla buttercream icing
- Icing sugar, for dusting
- Dragèes (metallic sugar balls), to decorate (optional)
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