Grand Cru Butternut Squash and Spinach Lasagna

Name: Grand Cru Butternut Squash and Spinach Lasagna
Ingredients: 2 cups butternut squash, roasted & pureed or canned puree; 1 cup ricotta cheese; ½ cup milk; ½ teaspoon salt; ¼ teaspoon freshly ground pepper; ¼ teaspoon nutmeg; ⅛ teaspoon ground cinnamon; ½ cup onion, diced; 3 cloves garlic, minced; 8 oz baby spinach, chopped; 1 cup Roth Grand Cru cheese, shredded; ¼ teaspoon salt; Freshly ground pepper, to taste; 12 lasagna noodles, oven-ready or cooked according to package instructions (additional ingredients); 2 ½ cups Roth Grand Cru cheese, shredded (additional ingredients)

www.rothcheese.com

This Butternut Squash & Spinach Lasagna is a hearty and flavorful dish that combines creamy ricotta, savory Grand Cru cheese, and wholesome vegetables for a delicious twist on a classic favorite.

View full recipe on www.rothcheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.

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Ingredients

2 cups butternut squash, roasted & pureed or canned puree
1 cup ricotta cheese
½ cup milk
½ teaspoon salt
¼ teaspoon freshly ground pepper
¼ teaspoon nutmeg
⅛ teaspoon ground cinnamon
½ cup onion, diced
3 cloves garlic, minced
8 oz baby spinach, chopped
1 cup Roth Grand Cru cheese, shredded
¼ teaspoon salt
Freshly ground pepper, to taste
12 lasagna noodles, oven-ready or cooked according to package instructions (additional ingredients)
2 ½ cups Roth Grand Cru cheese, shredded (additional ingredients)