Heshiko Nyumen - EPIRECIPE
This dish uses heshiko stock and is finished in a hot and sour soup style using vinegar and chili oil
Ingredients
- Heshikodashi 1 cup
- Somen noodles 1 bundle
- vinegar 1 tablespoon
- Heshiko Appropriate amount chopped
- chives A little
- Chili oil for topping A little
More Like This
Nori Yakisoba - EPIRECIPE
epicurean.tokyo
Enoki “Noodle” Soup - Wellbeing Magazine
wellbeing.com.au
Hot & Sour Noodle Soup | SheerLuxe
sheerluxe.com
Somen Noodles and Cherry Blossoms Hot Pot – TOIRO
toirokitchen.com
Vegan Kimchi Soup | Yuzu Bakes
yuzubakes.com
Sesame Somen Noodles with Shiitake Mushrooms | CABBI
cabbi.com
Hiyashi Chuka Recipe (Cold Summer Noodles) - Cooking with Dog
cookingwithdog.com
Chinese Hot and Sour Soup | Just A Pinch Recipes
justapinch.com