Greek Salad (Traditional Horiatiki Recipe)

Name: Greek Salad (Traditional Horiatiki Recipe)
Total time: 15 min
Ingredients: 1 medium red onion (thinly sliced into half moons); 4 medium juicy tomatoes (sliced into bite-sized pieces or wedges); 1 English cucumber (partially peeled to make a striped pattern and sliced into half moons); 1 green bell pepper (cored and sliced into rings); 1 handful pitted Kalamata olives; 1 ½ tsp dried oregano; ▢ Kosher salt; ¼ Cup extra virgin olive oil; 1-2 tbsp red wine vinegar; ▢ 1 (7 ounce block Greek feta cheese in brine, torn into slabs)

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This simple Greek salad recipe, or Horiatiki, keeps things traditional. No need to fuss with a dressing, just toss ripe tomatoes, cucumber, green bell

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Ingredients

1 medium red onion (thinly sliced into half moons)
4 medium juicy tomatoes (sliced into bite-sized pieces or wedges)
1 English cucumber (partially peeled to make a striped pattern and sliced into half moons)
1 green bell pepper (cored and sliced into rings)
1 handful pitted Kalamata olives
1 ½ tsp dried oregano
▢ Kosher salt
¼ Cup extra virgin olive oil
1-2 tbsp red wine vinegar
▢ 1 (7 ounce block Greek feta cheese in brine, torn into slabs)