Horiatiki
Horiatiki, or Greek salad, is a classic dish that embodies the simplicity of Greek cuisine. A combination of fresh tomatoes, cucumbers, red onions, Kalamata oli
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 medium tomatoes or 1 pint of small colorful tomatoes
- 1 cucumber
- 1 red onion
- 1 red pepper
- 1 yellow pepper
- 1/2 cup Kalamata olives
- 200g (7 oz) feta cheese
- Capers
- 1 tsp dried oregano
- 1/4 cup olive oil
- Flaky salt
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