Pea & prawn stir fry with ginger and coconut - Love Your Gut

Ingredients

• 6 spring onions
• 2 cloves of garlic, peeled and chopped
• 1-2 fresh red chillies, seeds removed and chopped
• ½ stalk of lemongrass (optional)
• 20g piece of fresh ginger, peeled and finely chopped
• 1 orange pepper, cut into strips
• 1-2 tsp olive oil
• 340g frozen king prawns, defrosted
• 150g sugar snap peas
• 100g frozen peas, defrosted
• 80ml coconut cream
• 100ml vegetable stock
• 2 limes. Juice and zest one. Cut the other into 4 wedges.
• 30g coriander, leaves and stalks roughly chopped
• 1 tsp Thai fish sauce