Thai prawn, ginger & spring onion stir-fry - Good Food Middle East

Ingredients

• 200g raw, peeled tiger prawns from a sustainable source
• 1 green Thai chilli, chopped
• 3 garlic cloves, 1 crushed and 2 finely sliced
• 1 bunch coriander, leaves and stalks separated
• 1 tbsp caster sugar
• juice 1 lime
• 3 tbsp fish sauce
• 2 tbsp groundnut oil
• 3cm piece ginger, finely sliced, then shredded
• 8 spring onions, finely sliced
• 1 red pepper, thinly sliced
• 85g water chestnuts, sliced
• 100g beansprouts
• 1 tbsp soy sauce
• egg or rice noodles, to serve
• lime wedges, to serve