Apricot And Pistachio Stuffed Goat Loin | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
Looking for a flavor-packed dish that will blow your taste buds away? Try our Apricot & Pistachio Stuffed Goat Loin recipe - juicy, succulent meat with sweet an
Ingredients
- 1 pound goat loin, boneless
- ¼ cup orange juice
- 2 tablespoons olive oil
- salt and cracked black pepper
- 2 ¼ cups fresh breadcrumbs
- 1 tablespoon butter, softened
- ¼ cup chopped dried apricots
- 2 tablespoons chopped pistachios
- ½ teaspoon finely grated lemon rind
- 1 ½ tablespoons shredded sage
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