Pork Loin Cutlets and Goat Cheese Apricot Stuffing - Fill Your Plate

Ingredients

• 4 oz Smoked Bacon, diced
• 8 oz Goat Cheese, room temperature
• 1/2 cup Dried Apricots, finely chopped
• 1 tsp Herbes De Provence
• 1 tsp Garlic, minced
• 2 lb Pork Loin, boneless
• 2 Tbsp Olive Oil
• 1 cup Zinfandel
• 2 Tbsp Shallots, finely minced
• 2 cups Meat Stock, preferrably pork
• 2 Tbsp Unsalted Butter
• Salt & Pepper to taste