Apricot And Pistachio Stuffed Goat Loin | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
Looking for a flavor-packed dish that will blow your taste buds away? Try our Apricot & Pistachio Stuffed Goat Loin recipe - juicy, succulent meat with sweet and nutty notes that will leave you...
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Cooking tools:
- Meat tenderizer
- Rolling pin
- Microplane
- Butcher's twine
- Pastry brush
- Baking dish
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Serving platter
Ingredients
- 1 pound goat loin, boneless
- ¼ cup orange juice
- 2 tablespoons olive oil
- salt
- cracked black pepper
- 2 ¼ cups fresh breadcrumbs
- 1 tablespoon butter, softened
- ¼ cup chopped dried apricots
- 2 tablespoons chopped pistachios
- ½ teaspoon finely grated lemon rind
- 1 ½ tablespoons shredded sage
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