Toffee-apple tower cupcakes
Let your creativity flow when designing these beautiful toffee decorations. Try different shapes, sizes, patterns and designs for some fun and variation.
Ingredients
- 60 gram butter, softened
- 1 cup (150g) self-raising flour
- 1 teaspoon ground cinnamon
- 1/2 cup (110g) firmly packed brown sugar
- 1/4 cup (60ml) maple-flavoured syrup
- 2 eggs
- 2/3 cup (80g) coarsely chopped pecans
- 1/2 cup (85g) coarsely grated apple
- 90 gram butter, softened
- 1 cup (160g) icing sugar
- 2 teaspoon maple-flavoured syrup
- 1 cup (220g) caster sugar
- 1/2 cup (125ml) water
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