Taro and pork soup - EPIRECIPE
Taro is typically used in stews, but it's also delicious in soups. It's a versatile ingredient that can be enjoyed boiled, fried, or baked. Please also refer to
Ingredients
- Parboil the taro root 100g
- The basic soup is made using strained 200cc
- [A] salt Small amount
- Scallion oil 1 tsp
- Pork shank is used for the basic pork shank soup. Appropriate amount
- Eagle's Claw 1 bottle
- For finishing with sansho pepper powder If you like
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