Taro with Celery & Pork | Cychefs | Recipes | Cookery Books

Ingredients

• 3kg taro (kolokassi)
• 1 ½ kg pork cut into large cubes (preferably bacon and neck)
• 2 tablespoons tomato puree (tomato paste)
• 5-6 red tomatoes, grated or chopped
• juice of 2 lemons
• ½ stick cinnamon
• 2 cups chopped celery
• 1 medium onion
• ½ cup olive oil
• Salt
• Ground pepper
• Vegetable stock (just enough to cover the taro)