Greek Pork with Taro Root Stew - Oryana
Greek Pork Stew with Taro Root: A creamy, authentically Greek dish using taro for a rich, hearty stew. Perfect for Co-op members and food enthusiasts alike.
Ingredients
- 2 lbs pork, cubed
- 2 lbs taro root, peeled, cubed (or russet potatoes)
- 4 tablespoons olive oil
- 2 stalks celery, chopped
- 1 large yellow onion, chopped
- 1 15-oz can tomato sauce
- 1 cup water or chicken broth
- juice of 1 lemon
- sea salt and pepper to taste
- chopped parsley
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