Egg Biryani | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 6 medium eggs (hard boiled)
• 375 millilitres basmati rice (soaked and drained)
• 2 tablespoons oil
• 2½ centimetres cinnamon sticks
• 2 cardamom pods
• 3 cloves
• 2 medium onions (sliced)
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 2 medium tomatoes (chopped)
• 2 tablespoons fresh coriander (chopped)
• mint (torn)
• 1 teaspoon red chilli powder
• ¼ teaspoon turmeric
• 125 millilitres coconut milk
• 1 tablespoon butter / ghee
• 1 pinch of salt