Heavenly Pecan Pie Cupcakes Recipe: Bite-Sized Sweet Magic
Moist pecan pie cupcakes combine rich flavors into a handheld treat. Discover how easy it is to make these jaw-dropping desserts that will leave everyone asking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedreamcafe.com.
Cooking tools:
- Oven
- Skillet
- Cupcake liner
- Muffin tin
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Sifter
- Spatula
- Hand mixer
- Toothpick
- Cooling rack
- Wooden spoon
- Fine-mesh sieve
Ingredients
- 2 cups (480 ml) granulated sugar
- 4 eggs
- 1 cup (240 ml) whole milk
- 2 cups pecans, chopped
- 3 cups (360 g) powdered sugar
- 1 cup (125 g) all-purpose flour
- 2 cups (240 g) cake flour
- 2 tsps baking powder
- ½ tsp salt
- 1 tsp cinnamon
- 1 1/8 cups (256 g) butter, softened
- 2 tsps vanilla extract
- 8 oz (226 g) cream cheese, room temperature
- ¾ cup (170 g) unsalted butter, room temperature
- ¾ cup dark brown sugar
- ⅔ cup pecans, toasted and chopped, for garnish
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