Ingredients
- Pastry for one 9″ pie shell
- 3/4 cup smoked Swiss Cheese
- 1/2 cup Parmesan cheese
- 1/4 cup green onions chopped
- 6 eggs
- 1 cup cream
- 3 teas Worcestershire sauce
- 3/4 teas dry mustard
- 3/4 teas salt
- 1/8 teas pepper
- 1/8 teas nutmeg
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