Quiche | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 teaspoon salt
• 1/2 cup margarine
• 2 tablespoons cold water
• 1/2 teaspoon vanilla
• 1 medium onion, finely chopped
• 1 portobello mushroom, thinly sliced, optional
• oregano, to taste
• salt and pepper, to taste
• sprinkle curry powder
• 1 teaspoon vegan Worcestershire sauce
• 1 (10 ounce) package frozen spinach or 1 bunch fresh
• 1 to 1 1/2 cups nondairy milk (I use soy)
• 3/4 pound firm tofu
• 3/4 (16 ounce) package frozen corn