Warm Duck Salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring spoon
- Microplane
- Chef's knife
- Cutting board
- Serving bowl
- Salad tongs
Ingredients
- 2 boneless duck breasts, skin on (about 12 to 395g each)
- Kosher salt
- 1 tbsp minced shallots
- 2½ tbsps good sherry vinegar
- 1 tsp grated orange zest
- ½ cup good olive oil
- 3 heads Belgian endive
- 85g mache or other delicate baby lettuce
- Navel oranges, peeled, cut in ½, and sliced
- 0.25L pint fresh raspberries
- 1 cup toasted whole pecan halves
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