Baked squash with thyme and roasted nuts - HERMESETAS AU
A delicious recipe for low-carb fans: When an autumn wind is blowing outside, butternut squash with thyme and walnuts will make you feel warm and cosy.
Ingredients
- 1 pc Butternut squash
- 1 tbsp Olive oil
- 30 g Walnuts, chopped
- 50 g Butter
- 1 tbsp Fresh thyme, leaves stripped
- 1/2 tsp Hermesetas Granulated
- 1/2 tsp Salt
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