Pumpkin Millet Muffins - The Whole Food Nut
Pumpkin Millet Muffins 1/3 cup coconut oil (melted)1/4 cup raw honey2 tbsp ground flax seeds (mixed with 6 tbsp water)1 cup mashed ripe banana, (about 2-3 banan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewholefoodnut.com.
Ingredients
- 1/3 cup coconut oil (melted)
- 1/4 cup raw honey
- 2 tbsp ground flax seeds (mixed with 6 tbsp water)
- 1 cup mashed ripe banana, (about 2-3 bananas)
- 1 cup pure pumpkin puree
- 1/2 cup almond or coconut milk
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp ginger,
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp sea salt
- 1/2 cup oats
- 1/2 cup millet
- 1 1/2 cups sprouted whole wheat flour (or coconut flour if gluten free)
- 1/4 cup raisins, optional
- 1/4 cup pumpkin seeds
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