Divine Eclair Cake

Name: Divine Eclair Cake
Ingredients: for the dough; water - 1 cup (240 ml); butter - 1/5 cup (70 g); salt - 1 pinch; flour - 2/5 cup (100 g); eggs - 4; egg cream; eggs - 2; sugar - 1 1/5 cups (300 g); milk - 4 1/5 cups (1 liter); flour - 1/2 cup (120 g); vanilla - 1 ampule; liquid cream - 2/5 cup (100 ml); cream mixture; liquid cream - 4/5 cup (200 ml); powdered sugar - 3 tablespoons; glaze; chocolate - 3.5 oz (100 g); butter - 3 1/3 tbsp (50 g)

bonapeti.com

Whatever I say won`t be good enough to describe the taste of this Divine Eclair Cake. Enjoy the eclair cake from a master chef. For the egg cream, beat

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