Mexican corn bread | Just A Pinch Recipes
A nice change in texture and taste from plain cornbread
Ingredients
- 1 1/2 cup(s) corn muffin mix
- 1/2 cup(s) milk
- 2 large eggs
- 1 can(s) 12 oz corn, or fresh corn
- 1 1/2 cup(s) grated cheddar cheese
- 1/3 cup(s) chopped green chilies
- 1/4 cup(s) chopped pimentos
- 3 tablespoon(s) green chile salsa
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