Short Rib, Bacon and Egg Burgers Recipe | Robert Irvine
This Short Rib, Bacon and Egg Burgers recipe packs bold flavor into every single bite. Perfect for lunch, dinner, or game day. Get the full recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 2 pounds ground short rib
- 1 tablespoon mixed salt and black pepper
- Butter, softened, for toasting
- 4 buns, 1/4-inch thick
- 1 tablespoon grapeseed oil
- 4 eggs
- 8 bacon slices, fried semi crisp
- 4 tomato slices
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