Broccoli with Tofu and Yuzu

Name: Broccoli with Tofu and Yuzu
Ingredients: 1 piece (about 10 ounces or 300 grams) Japanese style “cotton” tofu; 3 medium heads of broccoli (1.5 – 2 lbs.). Cut the heads into florets, and the stalks into small, bite sized pieces; 2 tablespoons sesame seeds; 2 tablespoons brown rice or barley miso; 2 tablespoons rice vinegar; 1/4 teaspoon sea salt; Zest of one small yuzu or 1/2 meyer lemon, slivered

fullbellyfarm.com

Broccoli with Tofu and Yuzu from Japanese Farm Food, by Nancy Singleton Hachisu 1 piece (about 10 ounces or 300 grams) Japanese style “cotton” tofu 3 medium

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Ingredients

1 piece (about 10 ounces or 300 grams) Japanese style “cotton” tofu
3 medium heads of broccoli (1.5 – 2 lbs.). Cut the heads into florets, and the stalks into small, bite sized pieces
2 tablespoons sesame seeds
2 tablespoons brown rice or barley miso
2 tablespoons rice vinegar
1/4 teaspoon sea salt
Zest of one small yuzu or 1/2 meyer lemon, slivered