Korean Fried Korean Fried Chicken & Kimchi Loaded Fries recipe | Farm Frites Chicken & Kimchi Loaded Fries recipe | Farm Frites
K-food is popular, and with this dish, you add an Asian twist to your menu. Crispy, tender, and full of flavor – a popular addition to your menu.
Ingredients
- Crispy Coated 3/8" Chef’s Specials 1 lb chicken wings or drumettes
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup cold water
- Vegetable oil for frying
- Sriracha mayonnaise
- 1/2 cup kimchi, chopped
- 2 tbsp sesame seeds, toasted
- 2 spring onion, thinly sliced
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