Salmon cakes with apple salad – Food & Home Magazine
Talk about refreshing! Try this Salmon cakes with apple salad recipe.
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Ingredients
- ***Apple salad
- 2 tbsp vinegar
- ⅓ cup olive oil
- 1 tsp dijon mustard
- 2 green apples, julienned
- 1 bunch baby radishes, thinly sliced
- 1 ½ cups fresh coriander leaves
- ***Salmon cakes
- 415 g tinned pink salmon
- ½ cup mayonnaise
- 1 tsp lemon zest
- 475 g store-bought or leftover mashed potato
- 2 tbsp finely chopped fresh chives
- ⅓ cup flour
- 2 eggs, lightly beaten
- 1 cup breadcrumbs
- 60 g oil
- 1 lemon, cut into wedges
- ½ cup mayonnaise, extra, to serve
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