Blog Archives - HAPPY VEG

Ingredients

• 4 1/2 C Dry Fusilli Pasta
• Tbsp. Unsalted Butter, divided
• 1/2 Tbsp. Pepperoncini In Oil
• 1 Tbsp. EVOO
• 4 cloves Garlic, crushed & minced
• 1 Tbsp. Fresh Parsley Stems, finely chopped
• 1 Tbsp. Fresh Dill Stems, finely chopped
• 1 Yellow Onion, finely diced
• 1 Green Zucchini, finely diced
• 1 C White Wine
• 1/2 C Grana Padano, finely shredded
• 1 Tbsp. Fresh Dill, chopped
• Small handful Fresh Basil, chopped
• 1/3 C Fresh Parsley, chopped
• Himalayan Salt & Cracked Pepper