Ingredients
- 1 packet of Mancini pasta of your choice cooked and drained
- 2 cups broccoli flowerettes blanched
- 2 cups field mushrooms chopped
- 1 tablespoon sundried roma tomatoes chopped chunky style
- 600 ml cream
- ½ cup grated Aussie parmesan
- 1 cup Princi ham chopped
- 1 teaspoon fresh chopped garlic
- 1 dessertspoon freshly chopped basil
- Splash of Wellyboot olive oil
- Pinch of salt and pepper
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