Gluten Free Rhubarb Crumble Recipe
This gluten-free rhubarb crumble recipe can be made in under an hour and can be enjoyed any day of the week.
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Ingredients
- 160 g gluten-free flour (Doves Farm)
- 65 g ground almonds
- 125 g unsalted butter
- 100 g caster sugar
- 1 tbs caster sugar to sprinkle over the top
- 1/4 tsp salt
- 600 g rhubarb
- 40 g caster sugar
- 1 tbs lemon juice
- 15 g butter (a knob)
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