Rhubarb and ginger crumble - Recipes - Gluten-Free Heaven

Name: Rhubarb and ginger crumble - Recipes - Gluten-Free Heaven
Ingredients: 800 g rhubarb; 100 g gluten-free oats; 100 g gluten-free wholemeal flour; 120 g light muscovado sugar; 70 g coconut oil (solid); 1 tsp grated ginger; grated zest of 1/2 an orange; 50 g light muscovado sugar; 1 tin of coconut milk for whisking into a cream (Needs to be stored in the fridge for 24 hours before whisking.); 1/2 tsp vanilla extract

www.freefromheaven.com

Gluten-free rhubarb and ginger crumble from AO.com. This gluten-free rhubarb and ginger crumble is exactly what you need this winter.

View full recipe on www.freefromheaven.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.freefromheaven.com.

Share this recipe:

Ingredients

800 g rhubarb
100 g gluten-free oats
100 g gluten-free wholemeal flour
120 g light muscovado sugar
70 g coconut oil (solid)
1 tsp grated ginger
grated zest of 1/2 an orange
50 g light muscovado sugar
1 tin of coconut milk for whisking into a cream (Needs to be stored in the fridge for 24 hours before whisking.)
1/2 tsp vanilla extract