Air-Fryer Salmon Bowls with Yum Yum Sauce - Splenda®

Ingredients

• For the salmon:
• 1 teaspoon Splenda® Stevia Sweetener Pouch
• ½ teaspoon fresh grated ginger
• 2 tablespoons pomegranate juice
• 2 salmon filets, 3 ounces each
• For the yum yum sauce:
• 3 tablespoons light mayonnaise
• ½ teaspoon low-sodium soy sauce
• 2 teaspoons Splenda® Stevia Sweetener Pouch
• ½ tablespoon rice wine vinegar
• ½ teaspoon fresh grated garlic
• ¼ teaspoon ground paprika
• For the bowl:
• 8 ounces asparagus spears, washed, trimmed and dried
• ⅔ cup cooked brown rice or rice and quinoa mix
• ¼ cup sliced green onions
• Sesame seeds, optional
• Sliced avocado, optional