Coconut and raspberry ice cream with granola - bleibwacker Stories
You'll love this vegan ice cream! It's creamy, fruity and homemade granola adds a little crunch.
Ingredients
- 150 g Wacker Gekeimter Buchweizen Bio
- 150 g Mandeln
- 50 g Kürbiskerne
- 50 g Kokosraspeln
- 1-2 EL Wacker Dattelzucker Bio
- 1-2 EL Kokosöl, geschmolzen
- 400 ml Kokosmilch
- 50 g Kokosblütenzucker
- 2 EL Wacker Zedernussmus Bio
- Himbeeren
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