Butlers' Steak with Baby Cos & Charred Herb Salsa
Know your steak: flat iron is a tasty shoulder cut known as oyster blade in Australia and New Zealand and butlers’ steak in the UK. This dinner is one of Darren’s favorites from the menu of Byron...
Ingredients
- 300g butlers' steak
- salt & pepper, to taste
- 1⁄2 head of baby cos lettuce
- 1⁄2 lemon sliced
- 2 thick slices (70g ea) sourdough bread (or gluten free) warmed
- 1⁄4 bunch of fresh coriander (80g bunch)
- 1⁄4 bunch of fresh flat leaf parsley
- 3 spring onions
- 1⁄2 lemon zested & juiced
- 1⁄2 tbs Dijon mustard
- 1⁄2 tbs olive oil
- 1⁄4 red onion finely diced
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