Hangry Pockets (S, E, or FP) – Trim Healthy Mama
Create delicious protein pockets with fish, meat, veggies, and herbs—all sealed in parchment paper and baked to perfection! Perfect for meal prep or weeknight dinners.
Ingredients
- 1 salmon ((your choice of a salmon filet or 2 to 3 chicken tenderloins))
- 1 tomato (s) ((4 slices))
- 2 cloves fresh garlic ((minced))
- 2 Tbs feta cheese ((2-3 Tablespoons))
- 5 black olives ((or Kalamata olives, diced))
- 1 Tbs butter ((or extra virgin coconut oil))
- small sprinkling sun-dried tomatoes ((optional))
- 1 lemon (s) ((2-slices of a fresh lemon per pocket))
- 1/4 tsp TH Mineral Salt
- 1 handful bell pepper (s) ((sliced; optional; and/or spinach))
- 2 extra large handfuls fresh spinach ((or frozen; optional; and/or bell pepper))
- coconut oil cooking spray
- 1 large tilapia ((1 large tilapia fillet or 2 small tilapia, or other white fish fillets, or 2 to 3 chicken tenderloins))
- 3 Tbs salsa ((use your favorite salsa))
- 2 Tbs green onion (s) ((diced))
- 1 tsp butter ((or extra virgin coconut oil))
- 1 cloves fresh garlic ((1-2 cloves, minced))
- 1 tsp chili peppers ((diced, optional for hotties))
- 1 lemon (s) ((use 2 slices of a fresh lemon per pocket))
- 1 large handful fresh kale ((1-2 large handfuls of fresh kale or fresh spinach, optional))
- 1/2 cup brown rice ((1/2-3/4 cup cooked brown rice or quinoa))
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