Spicy Harissa Shrimp Pita Pockets | 65g Protein 20 Min | Protein Atlas

Ingredients

• 1 pound Large shrimp (peeled, deveined, tails removed)
• 2 tablespoons Harissa paste
• 2 tablespoons Olive oil
• 1 Lemon (juiced, divided)
• 2 cloves Garlic (minced)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper (freshly ground)
• 0.5 cup Plain Greek yogurt
• 1 tablespoon Tahini
• 1 tablespoon Water
• 0.5 cup Cucumber (diced)
• 0.5 cup Cherry tomatoes (halved or quartered)
• 0.25 cup Red onion (thinly sliced)
• 0.25 cup Fresh parsley (chopped)
• 2 large Pita bread