Ingredients
- 1 cup almonds
- 1/4 cup + 2 Tablespoons white granulated sugar
- 16 ounces fresh baby spinach
- 1 cup dried cranberries
- 2 large pears (I like Bartlett)
- 2-3 teaspoons fresh lemon juice
- 1/2 cup Goat or feta cheese
- 2 Tablespoons Pompeian Rose Balsamic Vinegar
- 2 Tablespoons Pompeian Organic White Wine Vinegar
- 1 teaspoon dried minced onion
- 1/2 Tablespoon poppyseeds
- 1/8 teaspoon paprika
- 1/4 cup Pompeian Organic Robust Extra Virgin Olive Oil
- 2 – 3 Tablespoons white sugar
- 1 teaspoon lemon zest
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