Red Velvet Santa Cupcakes Recipe
These cupcakes have a secret ingredient: beets! The beets help provide moisture (instead of fat) and provide a rich dark red color.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.quericavida.com.
Ingredients
- 1 can (15 oz) whole red beets (not pickled), drained
- 1/4 cup fat-free egg product
- 3/4 cup sugar
- 1 teaspoon vanilla
- 3 tablespoons vegetable oil
- 1 container (5.3 oz) Yoplait® Greek 100 protein vanilla yogurt
- 3/4 cup Gold Medal™ all-purpose flour
- 1/4 cup unsweetened baking cocoa
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 4 oz fat-free cream cheese (from 8-oz package), softened
- 1/4 cup powdered sugar, sifted
- 12 whole strawberries, stems removed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Red Velvet Santa Cupcakes Recipe
bettycrocker.com
Red Velvet Cupcakes Recipe
cookwithelly.com
Red Velvet Cupcakes
damngoodrecipes.com
Red Velvet Cupcakes Recipe
cookwithnabeela.com
Red Velvet Cupcakes Recipe | Arla UK
arlafoods.co.uk
Red Velvet Cupcakes Recipe
cuisineathome.com
Red Velvet Cupcakes Recipe
averagebetty.com
Red Velvet Cupcakes | cake recipe | cheesecake | chocolate
tastelife.tv