Red Velvet Santa Cupcakes Recipe

Name: Red Velvet Santa Cupcakes Recipe
Total time: 90 min
Ingredients: 1 can (15 oz) whole red beets (not pickled), drained; 1/4 cup fat-free egg product; 3/4 cup sugar; 1 teaspoon vanilla; 3 tablespoons vegetable oil; 1 container (5.3 oz) Greek vanilla yogurt; 3/4 cup Gold Medal™ all-purpose flour; 1/4 cup unsweetened baking cocoa; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 4 oz fat-free cream cheese (from 8-oz package), softened; 1/4 cup powdered sugar, sifted; 12 whole strawberries, stems removed

www.bettycrocker.com

These cupcakes have a secret ingredient: beets! The beets help provide moisture (instead of fat) and provide a rich dark red color.

View full recipe on www.bettycrocker.com

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Ingredients

1 can (15 oz) whole red beets (not pickled), drained
1/4 cup fat-free egg product
3/4 cup sugar
1 teaspoon vanilla
3 tablespoons vegetable oil
1 container (5.3 oz) Greek vanilla yogurt
3/4 cup Gold Medal™ all-purpose flour
1/4 cup unsweetened baking cocoa
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
4 oz fat-free cream cheese (from 8-oz package), softened
1/4 cup powdered sugar, sifted
12 whole strawberries, stems removed

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Red Velvet Santa Cupcakes Recipe

Ingredients

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