Grilled merguez sausage with pearl couscous, artichoke and cucumber

Grilled merguez sausage with pearl couscous, artichoke and cucumber

www.barbecook.nl

Merguez versus chipolata Merguez and chipolata look very similar, but there’s a difference. First of all, the seasoning of merguez is more North African, with spices such as cumin, paprika and...

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Cooking tools:

  • Grill
  • Microplane
  • Citrus press
  • Pastry brush
  • Tongs
  • Colander
  • Saucepan
  • Stove
  • Fork
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Serving bowl
  • Serving platter
  • Plate

Ingredients

  • 200 g pearl couscous
  • ½ cucumber, cut into half-moons
  • 1 bunch of radishes, thinly sliced
  • 1 jar of artichokes in oil, drained (keep 2 tablespoons oil separate)
  • 4 tablespoons dill, finely chopped
  • 4 tablespoons mint, finely chopped
  • ½ red onion, finely chopped
  • Grater and juice of 1 lemon
  • 1 tablespoon honey
  • Pepper and salt
  • 400 g merguez sausages
  • 2 tablespoons olive oil FOR THE FINISHING TOUCH:
  • 125 ml Greek yogurt
  • A few mint leaves and dill sprigs

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