One-Pot Couscous with Merguez Meatballs | RICARDO

Ingredients

• 1 lb (450 g) merguez sausages, casings removed
• 2 tbsp (30 ml) olive oil
• 2 zucchini, diced
• 1 red bell pepper, diced
• 2 garlic cloves, finely chopped
• 1/2 tsp ground cumin
• 1/4 tsp turmeric
• 1 1/2 cups (375 ml) chicken broth
• 2 tbsp raisins
• 1 1/2 cups (300 g) couscous
• 1 cup (140 g) cherry tomatoes, halved
• 2 tbsp mint leaves, torn
• Lemon wedges, for serving