Recipes Couscous and Merguez Sausages
Merguez is a red, spicy sausage, originally from North Africa. It is made with lamb and/or beef, and flavoured with a wide range of spices and a hot chili paste that gives it a red colour. It is...
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Garlic press
- Pot
- Saucepan
- Can opener
- Colander
- Mixing bowl
- Wooden spoon
- Fork
- Airtight container
Ingredients
- 1 clove garlic
- 1 yellow or red sweet peppers
- 3 zucchini
- 2 carrots
- 1 turnips
- 1 1/2 tbsp olive oil
- 1 tsp couscous spice (ras-el-hanout)
- 1/2 dried chili peppers
- 1 pinch salt
- ground pepper to taste
- 1 1/3 cup canned tomatoes (diced)
- 1 cup water
- 1 1/2 cup chickpeas/garbanzo beans (canned)
- 8 merguez sausage
- 1 1/4 cup couscous, whole wheat
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